Shredded beef with silver powder

Method of shredded beef with silver powder:

Raw materials for making shredded beef with silver powder:

200g beef, 100g vermicelli, 50g leek. Seasoning: 5g salt, 5g sugar, 2G monosodium glutamate, 5g cooking wine, 10g soy sauce, 0.5g pepper noodles, 3G starch, 200g oil, 5g scallion, 50g soup.

Processing steps of silver powder shredded beef:

1. Cut the beef into 4 cm long, 0.3 cm thick and 0.3 cm wide silk. Cut the scallion into shreds. Choose a good leek, wash, cut into 3 cm long section.

2. Add 1g salt, 2G cooking wine and 2G starch into the shredded beef, and stir well.

3. add green onion, salt, soy sauce, sugar, monosodium glutamate, cooking wine, pepper noodles, starch and soup 50 grams into a bowl and turn it into juice.

4. Heat up the frying pan, add 150g oil, stir fry with shredded beef, add leek section when it's eight mature, pour in the bowl juice immediately, and pour it on the vermicelli after the juice is concentrated.

When making shredded beef with silver powder, you should pay attention to:

This dish is quasi Yang flavor, salty and fresh taste, rich color. During the production, the vermicelli should not be fried and colored, and the shredded meat should not be fried too old. The chives should be crisp green, not too rotten.

Shredded beef with silver powder

Yinfen shredded beef is a delicious food made of beef and vermicelli.

Material Science

Ingredient: 200g beef.

Ingredients: 100g vermicelli, 50g leek.

Seasoning: 5g salt, 5g sugar, 2G monosodium glutamate, 5g cooking wine, 10g soy sauce, 0.5g pepper noodles, 3G starch, 200g oil, 5g scallion, 50g soup.

Production process

(1) cut the beef into 4 cm long, 0.3 cm thick and 0.3 cm wide silk. Cut the scallion into shreds. Choose a good leek, wash, cut into 3 cm long section.

(2) add 1g salt, 2G cooking wine and 2G starch into the shredded beef, and mix well.

3. Add 50 grams of onion, salt, soy sauce, sugar, monosodium glutamate, cooking wine, pepper noodle, starch and soup into a bowl.

(4) heat up the frying pan, add 150g oil, stir fry with shredded beef, add leek section when it's eight mature, pour in the bowl juice immediately, and pour it on the vermicelli after the juice is concentrated.

Note: this dish is zhunyang flavor, salty and fresh taste, rich color. During the production, the vermicelli should not be fried and colored, and the shredded meat should not be fried too old. The chives should be crisp green, not too rotten.

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