Potato Cola cake

Potato Cola cake method:

Raw materials for making potato Cola cake:

Three big potatoes, one onion, 200g minced beef, one laurel leaf, one egg, one tbsp fresh milk, wheat flour, edible oil, salt and pepper.

Steps for making potato Cola cake:

1. Take three large potatoes, boil them in water for about 40 minutes, and poke them with a bamboo stick. If they can be poked through, take them out and put them on a towel. Peel them while they are hot.

2. Mash the potatoes while they are hot. It's important to note that potatoes will stick when they cool and are hard to mash.

3. Take an onion and chop it. Add 1 tbsp of cooking oil to the pan and stir fry the onion. Stir fry thoroughly, add 200g minced beef and a piece of laurel leaf. Season with salt and pepper. Add potatoes and mix. Then, add a tablespoon of fresh milk, mix well and let cool.

4. After it cools down, put cooking oil on the palm of your hand, take an appropriate amount of mashed potatoes and put them on your left hand, and rub them into a clean cylinder with your right hand.

5. Sprinkle appropriate amount of wheat flour and bread flour on the two porcelain plates, and

Potato Cola cake

Potato Cola cake belongs to Japanese cuisine, the main raw material is potatoes, taste: fragrant, technology: fried, cooking difficulty is intermediate. Potato is sweet in taste, flat in nature and slightly cool. It enters the channels of spleen, stomach and large intestine. It has the functions of harmonizing stomach, regulating spleen and dampness, detoxifying and anti-inflammatory, relaxing bowel, reducing blood sugar and lipid, promoting blood circulation and detumescence, tonifying Qi, strengthening body, beauty and anti-aging.

Manufacturing materials

Three big potatoes, one onion, 200g minced beef, one laurel leaf, one egg, one tbsp fresh milk, wheat flour, edible oil, salt and pepper.

Production method

1. Take three large potatoes, boil them in water for about 40 minutes, and poke them with bamboo cuttings. If they can be poked through, take them out and put them on a towel. Peel them while they are hot.

2. Mash the potatoes while they are hot. It's important to note that potatoes will stick when they cool and are hard to mash.

3. Take an onion and chop it. Add 1 tbsp of cooking oil to the pan and stir fry the onion. Stir fry thoroughly, add 200g minced beef and a piece of laurel leaf. Season with salt and pepper. Add potatoes and mix. Then, add a tablespoon of fresh milk, mix well and let cool.

4. After it cools down, put cooking oil on the palm of your hand, take an appropriate amount of mashed potatoes and put them on your left hand, and rub them into a clean cylinder with your right hand.

5. Sprinkle appropriate amount of wheat flour and bread flour on the two porcelain plates. At the same time, beat an egg into a large bowl, add two tablespoons of water and stir. Roll the cylindrical mashed potatoes on the wheat flour to make it full of flour. Then, fish the eggs in the mixture, and evenly spread the flour.

6. Heat the cooking oil to medium temperature, and put the cylindrical mashed potatoes into the oil one by one. Be careful not to spill the oil. Once it sinks and floats up, turn the chopsticks from time to time and fry them until they are yellowish brown. Remove and strain the oil and serve on a plate.

Material Science

Ingredient: 3 large potatoes,

Ingredients: 1 onion, 200g minced beef, 1 laurel leaf, 1 egg, 1 tbsp fresh milk,

Seasoning: wheat flour, flour, edible oil, salt and pepper

practice

(1) Take three large potatoes and boil them in water for about 40 minutes. Poke them with bamboo cuttings. If they can be poked through, take them out and put them on a towel. Peel them while they are hot.

(2) Mash the potatoes while they are hot. It's important to note that potatoes will stick when they cool and are hard to mash.

(3) Take an onion and chop it. Add 1 tbsp of cooking oil to the pan and stir fry the onion. Stir fry thoroughly, add 200g minced beef and a piece of laurel leaf. Season with salt and pepper. Add potatoes and mix. Then, add a tablespoon of fresh milk, mix well and let cool.

(4) After it cools down, put cooking oil on the palm of your hand, take an appropriate amount of mashed potatoes and put them on your left hand. Rub them into a clean cylinder with your right hand.

(5) Sprinkle appropriate amount of wheat flour and bread flour on two porcelain plates. Meanwhile, beat an egg into a large bowl, add two tablespoons of water and stir. Roll the cylindrical mashed potatoes on the wheat flour to make it full of flour. Then, fish the eggs in the mixture, and evenly spread the flour.

(6) Heat the cooking oil to medium temperature, and put the cylindrical mashed potatoes into the oil one by one, taking care not to splash the oil. Once it sinks and floats up, turn the chopsticks from time to time and fry them until they are yellowish brown. Remove and strain the oil and serve on a plate.

Longitude: 104.06573486

Latitude: 30.65946198