Fried diced fish with lotus

Fried diced fish with lotus

Raw materials for fried diced lotus fish

200 grams of fresh lotus seeds, 400 grams of black carp

Seasoning for fried lotus diced fish

Wet starch, cooking wine, sesame oil, salt

Processing steps of fried lotus diced fish:

(1) The flavor juice was made of onion, ginger, salt, wet starch and proper amount of water.

(2) Clean the fish, remove the bone spurs and dice them. Use egg white, cooking wine, salt and wet starch.

(3) Heat in oil pan to 60%. Stir fry diced fish and lotus seeds. Pour in the sauce and stir fry until cooked. Pour in sesame oil.

Note: if there is no fish, lotus seeds can be replaced by dried lotus seeds after steaming.

Characteristics of fried diced lotus fish

Soft, tender and fragrant

Longitude: 104.06573486

Latitude: 30.65946198