Rose biscuit
Introduction:
"The color of this rose looks like lotus seed rice. It's also very good-looking. The method is to imitate the rose bag. It's also good for biscuits."
Production steps:
Step 1: cut the butter into small pieces and put it in a bowl
Step 2: put it into microwave oven to melt into liquid
Step 3: add the eggs to the butter
Step 4: add cracked eggs and milk to the butter
Step 5: add milk powder, low powder, sugar powder and mix well
Step 6: knead into a smooth dough
Step 7: divide the dough into 2 portions, add Matcha powder into 1 portion, and roll into 2 pieces
Step 8: press the circle shape on the primary color skin
Step 9: put the four primary colors together, rub the green ones into small columns, and press them in the middle with chopsticks
Step 10: roll up from bottom to top
Step 11: cut a knife in the middle, then turn it over and sort it out
Step 12: put it on the baking tray, put it in the preheated oven, 170 degrees, middle layer, about 12 minutes
Materials required:
Low gluten flour: 145g
Milk powder: 15g
Milk: 40g
Egg liquid: 15g
Green tea powder: right amount
Sugar powder: 40g
Butter: 35g
Note: the temperature of the oven is not the same, pay attention to observe, slightly yellow on the surface can turn off the fire
Production difficulty: simple
Process: Baking
Production time: three quarters of an hour
Taste: sweet
Chinese PinYin : Mei Gui Hua Bing Gan
Rose biscuit
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