Rose biscuit

Rose biscuit

Introduction:

"The color of this rose looks like lotus seed rice. It's also very good-looking. The method is to imitate the rose bag. It's also good for biscuits."

Production steps:

Step 1: cut the butter into small pieces and put it in a bowl

Step 2: put it into microwave oven to melt into liquid

Step 3: add the eggs to the butter

Step 4: add cracked eggs and milk to the butter

Step 5: add milk powder, low powder, sugar powder and mix well

Step 6: knead into a smooth dough

Step 7: divide the dough into 2 portions, add Matcha powder into 1 portion, and roll into 2 pieces

Step 8: press the circle shape on the primary color skin

Step 9: put the four primary colors together, rub the green ones into small columns, and press them in the middle with chopsticks

Step 10: roll up from bottom to top

Step 11: cut a knife in the middle, then turn it over and sort it out

Step 12: put it on the baking tray, put it in the preheated oven, 170 degrees, middle layer, about 12 minutes

Materials required:

Low gluten flour: 145g

Milk powder: 15g

Milk: 40g

Egg liquid: 15g

Green tea powder: right amount

Sugar powder: 40g

Butter: 35g

Note: the temperature of the oven is not the same, pay attention to observe, slightly yellow on the surface can turn off the fire

Production difficulty: simple

Process: Baking

Production time: three quarters of an hour

Taste: sweet