Fish balls in eggplant sauce

Fish balls in eggplant sauce

Introduction:

"Continue to eat my fish three times. It's a Kung Fu job to run fish balls. Look, none of my fish balls are round... Hey, it's not round. It's also a fish ball

Production steps:

Materials required:

Grass carp meat: moderate

Tomato sauce: right amount

Sugar: right amount

White vinegar: right amount

Starch: right amount

White pepper: moderate

Salt: right amount

Cooking wine: moderate

Scallion: right amount

Ginger: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: sweet and sour