Fish balls in eggplant sauce
Fish balls in eggplant sauce
Introduction:
"Continue to eat my fish three times. It's a Kung Fu job to run fish balls. Look, none of my fish balls are round... Hey, it's not round. It's also a fish ball
Production steps:
Materials required:
Grass carp meat: moderate
Tomato sauce: right amount
Sugar: right amount
White vinegar: right amount
Starch: right amount
White pepper: moderate
Salt: right amount
Cooking wine: moderate
Scallion: right amount
Ginger: right amount
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Fish balls in eggplant sauce
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