Cranberry cookies

Cranberry cookies

Introduction:

"My first oven work: Cranberry biscuits... After school, Zhu Xiaobao told her that the biscuits that her mother had promised her to make were ready. The children rushed upstairs excitedly, smelling the room full of butter and saying, how fragrant! When I eat it in my mouth, give me a thumbs up: Mom, really! Yes! Too much! Good! Eat! It's over! Ha ha... Also said that my mother came and gave me a kiss on the cheek. Short oil, I'm flattered! When Zhu xiansen came back to eat, he nodded and said that I could confuse the real with the fake. In addition, April put a packet of biscuits that I packed for taking photos into my schoolbag, and said that I would take them to kindergarten to share with the children. I said that it was too little. Next time my mother would make more biscuits and then take them to the children. She said: it doesn't matter, I can give them small pieces to eat... Ha ha, my baby is too anxious, and I'm in a hurry to go the first time when I didn't eat much Yes, but it's good to see that baby is willing to "share". Also gave mom great encouragement... "

Production steps:

Step 1: get all the materials ready

Step 2: cut the cranberry into small pieces

Step 3: melt the butter

Step 4: add sugar powder and stir well

Step 5: add the whole egg and stir well

Step 6: pour in crushed cranberries

Step 7: pour in the low powder

Step 8: mix well with a rubber scraper

Step 9: dough

Step 10: wrap it with plastic wrap, roll the rolling pin into a rectangle, about 0.4cm thick, and put it into the refrigerator to freeze for half an hour until hard

Step 11: use a round mold to print a circle or other shape you like.

Step 12: put in the baking tray with oil paper

Step 13: preheat the oven 10 minutes in advance, and then put the baking tray in the middle

Step 14: bake the biscuit at 165 ℃ for 20 minutes until the surface is golden

Step 15: when it's crisp after cooling, pack it up and give it to your friends!

Materials required:

Low gluten flour: 115g

Whole egg liquid: 15ml

Butter: 75g

Sugar powder: 60g

Dried Cranberry: 35g

Note: I made the biscuit with zero failure according to Jun Zhi's prescription. My husband said that there is too much butter. Next time, I can reduce the amount of butter and adjust the formula

Production difficulty: simple

Process: Baking

Production time: 20 minutes

Taste: milk flavor