Dry fried turbot
Dry fried turbot
Introduction:
"Duobao fish, also known as flounder, is rich in nutrition. Its meat is fresh, tender and full without thorns. There are many edible parts of the whole body, especially the fins. It is rich in gum, smooth and moist in taste, similar to turtle skirt and sea cucumber flavor, and has high nutritional value. It is an ideal health and beauty food."
Production steps:
Materials required:
Duobao fish: About 1000g
Onion: two large ones
Garlic: both ends
Scallion: right amount
Ginger: right amount
Garlic sauce: 2 tbsp
Sugar: 1 tbsp
Oyster sauce: 1 tbsp
Chicken powder: half a spoonful
Salt: right amount
Zanthoxylum oil: right amount
Coriander: moderate
matters needing attention:
Production difficulty: ordinary
Process: firing
Production time: 20 minutes
Taste: slightly spicy
Dry fried turbot
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