Dry fried turbot

Dry fried turbot

Introduction:

"Duobao fish, also known as flounder, is rich in nutrition. Its meat is fresh, tender and full without thorns. There are many edible parts of the whole body, especially the fins. It is rich in gum, smooth and moist in taste, similar to turtle skirt and sea cucumber flavor, and has high nutritional value. It is an ideal health and beauty food."

Production steps:

Materials required:

Duobao fish: About 1000g

Onion: two large ones

Garlic: both ends

Scallion: right amount

Ginger: right amount

Garlic sauce: 2 tbsp

Sugar: 1 tbsp

Oyster sauce: 1 tbsp

Chicken powder: half a spoonful

Salt: right amount

Zanthoxylum oil: right amount

Coriander: moderate

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: slightly spicy