Kastar dry fruit toast (bread machine version)
Kastar dry fruit toast (bread machine version)
Introduction:
"A favorite toast recently, you can add raisins or honey beans or coconut according to your preference. The flavor is changeable and the method is simple!"
Production steps:
Materials required:
Custard sauce: 110g
GAOJIN powder: 250g
Fine granulated sugar: 30g
Salt: 2G
High sugar tolerant dry yeast: 3G
Milk: 100g
Butter: 20g
Dried fruit: 50g
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: several hours
Taste: milk flavor
Kastar dry fruit toast (bread machine version)
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