Stewed chicken with chestnuts

Stewed chicken with chestnuts

Introduction:

Production steps:

Step 1: wash the chicken and drain the blood.

Step 2: chestnuts can be bought and peeled. It's too tired to peel them by yourself.

Step 3: start the oil pan, pour in ginger and garlic, saute until fragrant.

Step 4: pour in the chicken and fry the water.

Step 5: stir fry the chicken, then pour in the chestnuts.

Step 6: add sugar, cooking wine, continue to stir fry.

Step 7: add sugar, cooking wine and oyster sauce to stir fry.

Step 8: stir fry the sugar color, add boiling water and stew the chicken.

Step 9: simmer over medium heat for 10 minutes, add a little soy sauce. Salt can not be put, the taste of light can highlight the chicken flavor.

Materials required:

Bearded chicken: half

Chestnut: 100g

Ginger slices: right amount

Garlic: right amount

Cooking wine: moderate

Oyster sauce: right amount

Soy sauce: moderate

Yellow sugar: right amount

Note: don't stew chicken for too long, and don't put too much salt. Oyster sauce can be added according to personal taste.

Production difficulty: ordinary

Technology: stewing

Production time: 20 minutes

Taste: light