Pork liver and lean meat porridge

Pork liver and lean meat porridge

Introduction:

"Among the Cantonese style congee, pork liver and lean meat congee is more common, and it is also a kind of fresh and sweet congee. Use the pickled pork liver and lean meat together, and stir in the cooked porridge for a few minutes. The pork liver and lean meat is tender, delicious, nutritious, soft and smooth. It is a good porridge. In this cool morning, a bowl of hot pork liver and lean meat porridge, the spirit will be a lot of refreshing. I use the bottom of white porridge to cook raw porridge. In fact, I can also use the soup with bone soup, yaozhu, Chaiyu and other materials to cook porridge. It tastes more fragrant and has two kinds of feelings, but it's useless to make a little trouble at home. "

Production steps:

Materials required:

Lean meat: 50g

Pig liver: 100g

Rice: 100g

Scallion: right amount

Ginger: right amount

Salt: right amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: one hour

Taste: salty and fresh