Simple side dish - stir fried white mushroom

Simple side dish - stir fried white mushroom

Introduction:

"Mushrooms contain crude fiber, semi crude fiber and lignin, which are difficult for human body to digest. They can keep water in the intestine, absorb the remaining cholesterol and sugar, and discharge them out of the body, which is helpful to prevent constipation, intestinal cancer and arteriosclerosis. Diabetes and so on are very beneficial. Edible mushroom is an ideal natural food or multifunctional food. Stir fried mushrooms, simple and maintain the original taste of mushrooms, delicious and nutritious

Production steps:

Step 1: wash white mushrooms and set aside.

Step 2: slice the mushroom and shred the onion and ginger.

Step 3: put oil in the pot, saute onion and shredded ginger until fragrant.

Step 4: put in the mushroom.

Step 5: stir fry for a while, add soy sauce, salt and seasoning.

Step 6: finally hook in the starch, out of the pot, delicious mushrooms...........

Materials required:

White mushroom: right amount

Scallion: right amount

Ginger: right amount

Salt: right amount

Starch: appropriate amount

Soy sauce: moderate

Peanut oil: right amount

Note: starch diluted with water, in the dish before the pot, slowly pour in, see the consistency is moderate. Don't make it too thick, or the dish won't be able to eat.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original