Kakama's home cooking tea and eggs
Kakama's home cooking tea and eggs
Introduction:
"When I was a child, I vaguely remember that my father was very good at cooking, and tea egg just learned from my father, but the taste was almost the same."
Production steps:
Materials required:
Eggs: right amount
Star anise: right amount
Tea: right amount
Cinnamon: moderate
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: salty and fresh
Kakama's home cooking tea and eggs
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1.Stewed lotus root with duck leg
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8.Homemade mulberry ice cream
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