Rose Cake

Rose Cake

Introduction:

"After making the rose stuffing, I decided to make a rose cake first. Rose cake is usually pastry, but pastry is definitely not to do, because this layer of pastry is usually picked off and thrown away. Change the rose stuffing. "

Production steps:

Step 1: prepare materials

Step 2: pour the eggs and sugar together and beat until milky white

Step 3: add honey, baking soda and water in turn, and stir well

Step 4: add oil and stir until emulsifying

Step 5: add flour

Step 6: make a suitable dough

Step 7: divide the dough and filling into 10 equal parts

Step 8: take a piece of dough, press it into a flat circle of middle thickness, and put in the stuffing

Step 9: pack, seal and close

Step 10: make a round cake

Step 11: put into the baking tray one by one, brush the egg liquid on the surface and let it dry slightly

Step 12: put in the oven, middle layer. Bake at 200 ℃ for 5 minutes. After setting, bake for 10-15 minutes

Step 13: the surface is golden, and it's out of the oven

Materials required:

Flour: 85g

Fine granulated sugar: 35g

Peanut oil: 25g

Egg: 15g

Honey: 5g

Baking soda: 0.5g

Water: 5g

Rose stuffing: 110g

Note: there will be some cracks on the surface of baked products. You can also brush the surface only with egg yolk. The color will look better. You can change the filling according to your preference

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet