Lotus steamed bread

Lotus steamed bread

Introduction:

"As long as you work hard, you will be rewarded with different highlights every day. This lovely steamed bread looks like a lotus. It's very beautiful, but it's a pity that it's not very successful this time. Continue to work hard next time. "

Production steps:

Step 1: wash the carrots, slice them, put them on a plate, steam them in a steamer, and beat them into carrot paste with a blender.

Step 2: carrot puree, add flour and baking powder, mix with warm water to form dough and ferment well. Also make the white dough.

Step 3: put the dough on the chopping board, knead it well, cut it into pieces of the same size, and roll them into pieces.

Step 4: fold the rolled dough in half and then in half.

Step 5: stack the two kinds of dough with a knife, and divide them into three pieces with a knife.

Step 6: take blocks of the same size as each other and stack them according to the size.

Step 7: first use chopsticks in the middle of the cross pressure.

Step 8: then press vertically with two chopsticks. When pressed to the bottom, put two chopsticks in, and a flower is finished.

Step 9: cover the flowers with wet cloth for 10 minutes, then steam them for 20 minutes. Steam over high heat for 2-3 minutes. Open the lid of the pan and let it cool.

Materials required:

Flour: 500g

Yeast: 5g

Water: 250g

Carrot: 1

Note: in the production process, other dough must be covered with wet cloth or plastic film, otherwise the skin will harden.

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original