Dried Pleurotus eryngii

Dried Pleurotus eryngii

Introduction:

"Pleurotus eryngii mushroom meat is thick, crisp and tender, especially the stipe tissue is dense, firm and milky white, which can be eaten completely, and the stipe is crisper, smooth and refreshing than the cap. It is known as" king of Pleurotus ostreatus "and" dried scallop mushroom ". It has the flavor of almond and the taste like abalone. It is suitable for frying, burning, stewing, stewing, making soup and hotpot materials, and also suitable for Western food. Even for cold dishes, the taste is very good It tastes crisp, tough, white to cream yellow, and looks very beautiful. At the same time, Pleurotus eryngii is rich in nutrition. It is rich in protein, carbohydrates, vitamins, calcium, magnesium, copper, zinc and other minerals. It can improve the immune function of the human body, and has the effects of anti-cancer, reducing blood fat, cholesterol, promoting gastrointestinal digestion, enhancing the immune ability of the body, preventing cardiovascular disease, and beauty and beauty

Production steps:

Materials required:

Streaky pork: moderate

Pleurotus eryngii: right amount

Chaotian pepper: right amount

Ginger: moderate

Dry pepper: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: slightly spicy