Stewed duck with sour radish and bamboo shoots

Stewed duck with sour radish and bamboo shoots

Introduction:

Production steps:

Step 1: bamboo shoots, sour radish.

Step 2: cut bamboo shoots and sour radish into pieces.

Step 3: wash the duck, put it into the pot and boil it, then remove the blood.

Step 4: remove and wash.

Step 5: put duck, bamboo shoots and sour radish into the pot.

Step 6: add appropriate amount of water, bring to a boil over high heat, and simmer over low heat until the meat is soft and rotten.

Step 7: take out the pot and put it into a bowl.

Materials required:

Sour radish: 250g

Bamboo shoots: 250g

Duck: 800g

Note: sour radish itself has a salty taste. After the soup is stewed, there is no need to add salt.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: sour and salty