Corn and oatmeal porridge

Corn and oatmeal porridge

Introduction:

"Corn and oats make nutrition more balanced."

Production steps:

Step 1: prepare the ingredients.

Step 2: add a little water to the corn flour.

Step 3: stir well to form corn paste.

Step 4: put proper amount of water in the pot and bring to a boil.

Step 5: add rock sugar and oatmeal, cook until the rock sugar dissolves; slowly add corn paste, stir while adding, boil and turn off the heat.

Materials required:

Corn flour: 50g

Oatmeal: 15g

Rock sugar: 15g

Water: moderate

Note: corn flour first with water to stir into batter, and then into boiling water to boil, so as to avoid caking.

Production difficulty: simple

Process: boiling

Production time: 10 minutes

Taste: sweet