Corn and oatmeal porridge
Corn and oatmeal porridge
Introduction:
"Corn and oats make nutrition more balanced."
Production steps:
Step 1: prepare the ingredients.
Step 2: add a little water to the corn flour.
Step 3: stir well to form corn paste.
Step 4: put proper amount of water in the pot and bring to a boil.
Step 5: add rock sugar and oatmeal, cook until the rock sugar dissolves; slowly add corn paste, stir while adding, boil and turn off the heat.
Materials required:
Corn flour: 50g
Oatmeal: 15g
Rock sugar: 15g
Water: moderate
Note: corn flour first with water to stir into batter, and then into boiling water to boil, so as to avoid caking.
Production difficulty: simple
Process: boiling
Production time: 10 minutes
Taste: sweet
Corn and oatmeal porridge
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