Simple home style steak baked pasta

Simple home style steak baked pasta

Introduction:

"Very good taste, not good taste. This time, the beef is too old

Production steps:

Step 1: make borscht in advance, cut the beef into small pieces, blanch the water, slice the carrot, onion and potato, put them into the pressure cooker to cook (or directly cook them), add salt, monosodium glutamate and homemade ketchup after cooking (step 3 has the method). I put too much water this time, and I didn't thicken it. The soup is thin, but the taste is better than that of the western restaurant~

Step 2: bring a pot of water to cool in advance, boil the instant pasta in cold water, soften it and bring to a boil. Turn to medium heat and cook for about 10 minutes. When it's almost cooked, pick it up and throw it into cold water for a while. It will taste better

Step 3: while cooking the pasta, cook the sauce and side dishes by the way. It will be more beautiful if the broccoli is torn open and the stem is cut off. Cut the tomato well and add it to the pasta sauce to boil. Add a small piece of butter and cook it until the tomato melts into the sauce. If the taste is heavy, add some salt, sugar or something. This pasta sauce will taste better than the one bought directly

Step 4: I bought the steak from the supermarket. I spread olive oil and black pepper on both sides and marinate it for 2 hours. (I didn't knock the steak loose. I feel very old and failed). I heated the butter in the pan and melted it. I cut both sides of the steak for 1 minute. I like to eat the cooked one and fry it for another minute. Then I put it on the plate~

Step 5: bring the black pepper sauce to a boil, pour it on the steak, pick up the pasta, put it on the side, pour it on the pasta sauce, put on the broccoli, and you're done

Materials required:

A piece of beef from the supermarket

Pasta: for one person

Spaghetti sauce: right amount

Onion: right amount

Butter: moderate

Broccoli: a small flower

Tomatoes: right amount

Black pepper sauce: right amount

Potatoes: moderate

Note: the beef must be knocked loose. The sauce will be better if it is boiled and processed

Production difficulty: simple

Technology: decocting

Production time: one hour

Taste: slightly spicy