Classic Hotel white toast

Classic Hotel white toast

Introduction:

Production steps:

Step 1: put all the ingredients except butter into the mixing tank and stir until the dough is glutened.

Step 2: add butter.

Step 3: knead to the completion stage.

Step 4: twice as big in warm places.

Step 5: exhaust, split, round and relax for 20 minutes.

Step 6: roll it into an oval shape.

Step 7: turn over, top to bottom, roll up.

Step 8: continue to relax for 15 minutes.

Step 9: roll it out again from top to bottom.

Step 10: molding.

Step 11: make 8 full marks and draw a strip 1cm deep on the surface. Rub 10 grams of butter into a long strip and place it at the incision.

Step 12: middle and lower, 175 degrees, about 40 minutes.

Materials required:

High flour: 250g

Yeast: 2.5G

White granulated sugar: 10g

Maltose: 25g

Salt: 4.8g

Egg liquid: 25g

Milk: 167g

Butter: 13g

Surface decoration butter: 10g

Note: 450 g mold.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: milk flavor