Stewed fish with auspicious sauce
Stewed fish with auspicious sauce
Introduction:
"Jiaji fish tastes delicious. It's better to stew and drink soup. Of course, steaming is OK, but I can't drink delicious soup."
Production steps:
Materials required:
Jiaji fish: 1
Ginger: right amount
Garlic: right amount
Coriander: moderate
Cooking wine: moderate
Vinegar: right amount
Salt: right amount
MSG: right amount
Pepper: right amount
Chinese prickly ash noodles: right amount
matters needing attention:
Production difficulty: simple
Process: firing
Production time: 20 minutes
Taste: salty and fresh
Stewed fish with auspicious sauce
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