Porridge with mushrooms and scallops

Porridge with mushrooms and scallops

Introduction:

"In cold winter, a bowl of warm porridge is suitable for breakfast or dinner."

Production steps:

Step 1: the scallop is the scallop. Soak it in advance for about two hours. Then put the scallops and dried shrimps on the plate, add a little cooking wine and steam for 15 minutes.

Step 2: wash the rice, add the steamed scallops and shrimps. Add 1000ml water to make porridge.

Step 3: shred the mushrooms and carrots, and cut them as thin as possible.

The fourth step: after the gruel is boiled, add ginger slices, letinous edodes silk and carrot wire, stir it evenly, then cook it to the thin and thin part that you love. Finally, add the appropriate amount of salt.

Materials required:

Rice: 130g

Mushroom: 60g

Carrot: 30

Tape: 20g

Dried shrimps: 10g

Water: 1000ml

Ginger: right amount

Cooking wine: moderate

Salt: right amount

Note: 1, steamed scallops and shrimps will have soup exudation, these soup is very fishy, must be poured out, do not add to porridge. 2. Shrimp itself has a salty taste, the taste of light pro do not need to add salt. So the final salt can be added according to your own taste. 3. Ginger cut into large pieces, there are two or three pieces, convenient porridge cooked after picking out.

Production difficulty: simple

Technology: pot

Production time: three quarters of an hour

Taste: salty and fresh