Cucumber egg cake

Cucumber egg cake

Introduction:

"Omelette is a common food on my breakfast table. Because of its simple production and rich nutrition, it has always been loved by my husband and son. A piece of omelette, a bowl of porridge, and a small plate of dried radish make a nutritious and delicious breakfast. You can add ingredients to the egg cake according to your own taste. I prefer the flavor of chives, because the smell of chives after frying is very attractive, which makes you have a good appetite. Today, because there are no chives at home, so we use cucumber instead (cucumber is also known as cucumbers), which tastes delicious and delicious

Production steps:

Step 1: clean the cucumber and cut it into thin strips

Step 2: beat the eggs into a bowl, add water and mix well, then add salt and pepper

Step 3: pour the flour into a bowl, stir it into a paste, and let it stand for 5-10 minutes (otherwise there will be dry dough lumps)

Step 4: add the sliced cucumber and continue to stir well.

Step 5: preheat the electric cake pan for one minute, and brush proper amount of cooking oil into the bottom of the pan

Step 6: scoop in a proper amount of batter, spread it evenly (not too much, just cover the bottom of the pan) cover and heat for 1-2 minutes (the specific time depends on the thickness of the cake, basically the heating indicator is not on)

Step 7: open the top of the electric pancake pan, brush proper amount of cooking oil on the surface of the egg cake, turn over and continue to fry for 1-2 minutes

Step 8: the delicious omelette is ready.

Materials required:

Eggs: 3

Flour: right amount

Cucumber: 1

Water: moderate

Salt: right amount

Pepper: right amount

Edible oil: right amount

Note: you don't have to use the electric pan. You can make delicious egg cakes with a pan. Just keep turning the pan when frying to prevent it from sticking

Production difficulty: simple

Technology: decocting

Production time: 20 minutes

Taste: salty and fresh