Jiuyang boiling pressure cooker trial report 3 [twisted kelp ribs soup]

Jiuyang boiling pressure cooker trial report 3 [twisted kelp ribs soup]

Introduction:

"We should drink more soup in autumn. We live in Shaanxi, where the weather is dry, but we seldom drink soup. I remember when I was in Fujian, there were small pots of soup to drink before every meal. They called it stew pot. They ordered all kinds of soup every time. They thought it was good to drink. Now they miss it every time they think about it. In Korean TV dramas, you always drink a bowl of kelp soup for your birthday, so I think of the kelp soup I drank in Fujian. Today, it tastes very fresh, because it's really good with dried cuttlefish. "

Production steps:

Step 1: cut the kelp into sections and knot it into twisted kelp.

Step 2: put the ribs in the pot in cold water, add ginger slices and scallion, and blanch the ribs.

Step 3: dry clean cuttlefish, soak for 10 minutes, and cut into shreds.

Step 4: spare ribs, Coix, dried cuttlefish, kelp, put in the inner liner.

Step 5: add water to the inner tank, and then remove the ingredients.

Step 6: clean the outer surface of the inner liner, put it into the pot, rotate the inner liner gently, press the "nutrition stew" button to "soup", and the electric pressure cooker starts to work. After the pot is finished, the "heat preservation" indicator lights up, and open the lid when the float falls.

Materials required:

Kelp: 1 sheet

Dried cuttlefish: 2

Ribs: 300g

Scallion: right amount

Job's tears: 5g

Ginger slices: right amount

Salt: right amount

Note: Tips: 1. General soup without ingredients, goods higher than ingredients is appropriate, because Jiuyang lock water is very good, so without ingredients can be. 2. There is no salt in the soup. After the soup is ready, you can add salt when you eat it. No other seasoning is needed. 3. The operation method and function of each electric pressure cooker are different. The blog only provides recipes, and the specific operation method of using electric pressure cooker is based on your usual use at home.

Production difficulty: simple

Technology: stewing

Production time: one hour

Taste: salty and fresh