Beef with Asparagus in oyster sauce

Beef with Asparagus in oyster sauce

Introduction:

Production steps:

Step 1: 1. Cut garlic and ginger into small pieces for use

Step 2: 2. Cut the beef into 1 cm square dices, remove the old roots of asparagus and cut into the same size dices

Step 3: 3. Add half oyster sauce, half black pepper, sugar, 2 tbsp water, starch and cooking wine to the beef. Stir well and taste for more than 15 minutes

Step 4: 4. Put proper amount of oil in the pot, heat it up and stir fry garlic and ginger

Step 5: 5. Stir fry the beef until it has just changed color. Remove immediately

Step 6: 6. Stir fry asparagus over high heat for 1-2 minutes until the asparagus is broken. Sprinkle a little water into the pot

Step 7: 7. Pour the beef back into the pot, add the remaining half of oyster sauce and black pepper, mix with a few drops of soy sauce, and then turn well

Materials required:

Beef: moderate

Asparagus: moderate

Oyster sauce: right amount

Old style: moderate

Garlic: right amount

Sugar: right amount

Note: 1. When beef is flavored with seasoning, it will taste better and make the meat softer. 2. When frying the beef, the oil temperature should not be too high, 50% or 60% heat is enough. 3. Oyster sauce and black pepper are not heat-resistant ingredients, so half of them should be added to make the taste better

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: Original