Cool noodles in summer

Cool noodles in summer

Introduction:

"In the past, cold noodles were made according to their own recipes. If it's Sichuan flavor, it's too spicy for my family! According to Beijing's bar, it seems that the taste is not so rich, so I have to ponder over the monotonous taste. The taste is fresh, slightly spicy, ha ha! Just look at it! "

Production steps:

Materials required:

Wudong noodles: 250g

Shredded cucumber: 50g

Coriander: 15g

Fresh shredded Hangzhou pepper: 10g

Sesame paste: 20g

Zanthoxylum oil: 3 G

Garlic juice: 10g

Cooked peanuts: 20g

Cooked sesame: 2G

Soy sauce: 5g

Aged vinegar: 10g

Sesame oil: 3 G

Salt: 2G

Sugar: 1g

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: light