Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Dry-Fried Green Beans with Minced Pork and Preserved Vegetables

Introduction:

"Green beans, especially dry fried green beans, are my favorite. I always order Mapo Tofu and dry fried green beans when I go out to eat. The practice of every restaurant is different. Some of them will add minced meat, while others will not. I'm not interested in meat, and I prefer to be vegetarian. (my roommates in college were all those who didn't like meat. They used to despise me for being too vegetarian. When I went out for a buffet dinner, I ate fruit, snacks and snacks when they were crazy about meat dishes. They make complaints about me. I was too wasteful. Ha, O (O ~), the meat dishes I made at home are basically the same. I don't want to eat at most one chopstick and give it all to my boyfriend. So I prefer the dry fried string beans to be vegetarian. "

Production steps:

Materials required:

Kidney beans: moderate

Sprouts: right amount

Salt: right amount

Dry pepper: right amount

Garlic: right amount

matters needing attention:

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh