Three delicacies in Northeast China
Three delicacies in Northeast China
Introduction:
Production steps:
Materials required:
Potatoes: moderate
Eggplant: moderate
Green pepper: right amount
Scallion: right amount
Ginger: right amount
Garlic: right amount
Salt: starch soy sauce
Sugar: right amount
Chicken essence: appropriate amount
Thirteen spices: appropriate amount
Oyster sauce: right amount
matters needing attention:
Production difficulty: ordinary
Process: slip
Production time: one hour
Taste: other
Three delicacies in Northeast China
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2.Three flavors chrysanthemum crisp --- red dates, ginger, tangerine peel
Three flavors chrysanthemum crisp --- red dates, ginger, tangerine peel - San Wei Ju Hua Su Hong Zao Sheng Jiang Chen Pi
Time 2021-03-14 -
7.Simplified family version of Dongpo meat
Simplified family version of Dongpo meat - Jing Jian Jia Ting Ban Dong Po Rou Huang Jiu Hong Shao Rou
Time 2021-03-14 -
8.Delicious homemade milk tea
Delicious homemade milk tea - Xiang Chun Ke Kou De Zi Zhi Nai Cha
Time 2021-03-14 -
9.Crispy pork ribs with pepper and salt
Crispy pork ribs with pepper and salt - Xiang Su Jiao Yan Pai Gu
Time 2021-03-14 -
11.Spareribs with sweet and sour pepper
Spareribs with sweet and sour pepper - Tian Suan Cai Jiao Pai Gu
Time 2021-03-14