Mushroom and bacon pizza

Mushroom and bacon pizza

Introduction:

"I like to eat pizza, I prefer to make pizza. I always feel that I don't eat as much as I put in. It doesn't suit my taste. I can put my favorite dishes at home."

Production steps:

Step 1: raw materials and dough.

Step 2: roll the dough to the size of a baking tray and tie in some air holes.

Step 3: homemade pizza sauce.

Step 4: materials used.

Step 5: put on the pizza sauce.

Step 6: spread appropriate amount of cheese, then spread green pepper, mushroom and bacon. Sprinkle with some cheese and a little salt and pepper.

Step 7: bake at 180 degrees for 20 minutes, then turn to 200 degrees for 10 minutes. Sprinkle some cheese after the last few minutes.

Step 8: well done, less cheese and less silk.

Materials required:

Flour: 300g

Milk: 140g

Mozzarella: moderate

Green pepper: right amount

Bacon: right amount

Lentinus edodes: right amount

Salt: 4G

Yeast: 3G

Egg: one

Note: the cake eye is to prevent the fat. It's better to make pizza with homemade sauce. Put as much cheese as you can. The water content of Lentinus edodes should be controlled in advance.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: slightly spicy