Cool and delicious yogurt cheese cake

Cool and delicious yogurt cheese cake

Introduction:

Production steps:

Step 1: put Orio biscuits into the cooking machine and break them.

Step 2: melt the butter with water.

Step 3: mix the melted butter and cracked biscuits to form the base material and mix well.

Step 4: pour the mixed cake base material into the mold and compact it. Cover it with plastic film and refrigerate it.

Step 5: soften the cream cheese at room temperature, put the softened cream cheese and sugar into the cooking machine and beat them into smooth and no particles, add egg yolk, gin and lemon juice, beat them well, add yogurt and stir them into cheese paste.

Step 6: heat the milk and cream over low heat, then stir in the gelatine slices of softened and drained water, pour into the cheese paste three times, and stir well.

Step 7: pour the mixed cheese paste into the mold with the bottom of the cake set, shake it gently to help the cheese paste defoaming, cover it with plastic film and refrigerate for more than 4 hours, then the cheese paste can be taken out and eaten.

Step 8: put jam when you eat. I put cherry jam.

Materials required:

Cream cheese: 200g

Yogurt: 180g

Milk: 50g

Cream: 100g

Sugar: 50g

Gin: 1 teaspoon

Lemon juice: 10g

Gilding tablets: 15g

Egg yolk: 1

Oreo original biscuit: 100g

Butter: 45g

Note: 1. It tastes better when refrigerated overnight. 2. Before demoulding, you can cover it with a hot towel or blow it with a hair dryer. You don't want to be so complicated. You can put it at room temperature in summer. 3. When cutting a cake with a knife, the bottom of the biscuit needs some strength. 4. I use a six inch cake mold.

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: Original