Braised beans with potatoes

Braised beans with potatoes

Introduction:

"Potatoes are smooth and tender on the outside. They are soft and glutinous. They are delicious. It's a great meal. It's full of color, fragrance and can be used as a banquet dish."

Production steps:

Step 1: the weight of potatoes and beans is shown in the figure

Step 2: cut the potatoes into thick slices, wash them, control the moisture, and pat them with starch. If there is water, there will be more starch and it is easy to disperse

Step 3: 70% hot oil of potatoes, one by one, deep fry, take out, oil continue to burn to 90% hot, deep fry again. Deep fry the beans, too.

Step 4: blanch broccoli and put it on the plate (you can also do without it, mainly for decoration)

Step 5: clear the oil, pour it out, pour it carefully, and leave the sediment behind.

Step 6: add oyster sauce, steamed fish, soy sauce, sugar, half a rice bowl of water, 1 tbsp ginger powder, boil over low heat, and stir in a circle with a spoon

Step 7: when you see the bubble as shown in the picture, put the potatoes and beans in

Step 8: stir fry carefully, simmer over medium heat for a while, with a little salt and chicken essence

Step 9: the final plate, you can, you can also use some sesame oil.

Materials required:

Potatoes: moderate

Beans: right amount

Broccoli: moderate

Starch: right amount

Steamed fish soy sauce: right amount

Oyster sauce: right amount

Ginger powder: appropriate amount

Salt: right amount

Soup essence: proper amount

Sugar: right amount

Note: when you are boiling, try the salt. Be careful when putting salt.

Production difficulty: simple

Technology: stewing

Production time: 20 minutes

Taste: salty and sweet