Stewed pig liver

Stewed pig liver

Introduction:

"In fact, it's better not to marinate liver and lung, which are more fishy ingredients. It's better to marinate some white meat and chicken first. The brine will make it fresher. Today, I'm a new bittern. I just bittern the pig liver at home. I regret it. "

Production steps:

Materials required:

Pig liver: moderate amount

Zanthoxylum bungeanum: right amount

Dry pepper Festival: appropriate amount

Cinnamon: moderate

Clove: right amount

Fennel: right amount

Tsaokuo: moderate amount

Cardamom: right amount

Amomum fragrans: moderate amount

Neikou: moderate amount

Star anise: right amount

Fragrant leaves: appropriate amount

Sannai: right amount

Ginger: moderate

Branches: moderate

Amomum Amomum

Rock sugar: right amount

Salt: right amount

Veteran: (may not) moderate

Marinade: (may not be used) right amount

Ginger: right amount

Scallion: right amount

matters needing attention:

Production difficulty: simple

Process: brine

Production time: several hours

Taste: slightly spicy