Stewed radish with sheep and scorpion

Stewed radish with sheep and scorpion

Introduction:

"I've always wanted to eat this in winter, and this weekend is finally satisfied. Carrefour's big white radish is more than 50 cents per kilo, which is called a water spirit. If you have more than two catties of sheep and scorpions, three people will have lunch and all of them will be destroyed. "

Production steps:

Step 1: blanch the scorpion and add water to the pressure cooker for 20 minutes

Step 2: take out the scorpion

Step 3: cool slightly and skim the fat from the top of the soup

Step 4: prepare all kinds of seasonings

Step 5: cut the radish into pieces

Step 6: put a little oil in the iron pot, add onion, ginger, garlic, radish and stir fry

Step 7: pour into the sheep soup in the pressure cooker, and add the Chinese prickly ash, cinnamon and fennel

Step 8: boil for a few minutes

Step 9: add scorpion and salt, soy sauce, cooking wine, stew for more than 20 minutes

Step 10: cut parsley into long sections

Step 11: add coriander before boiling

Step 12: put it in a big bowl, it's steaming

Step 13: the soup and vegetables are delicious, and the radish melts in the mouth

Materials required:

Sheep scorpion: a little more than two catties

Big white radish: a big root

Scallion: right amount

Ginger: right amount

Garlic: right amount

Zanthoxylum bungeanum: right amount

Large material: moderate amount

Salt: right amount

Cinnamon: moderate

Fragrant leaves: appropriate amount

Fennel: right amount

Old style: moderate

Cooking wine: moderate

Note: 1, sheep scorpion don't pressure too long, I finished this pressure is very soft rotten, behind the stew when almost off the bone. 2. The family couldn't eat spicy food, so they didn't put red pepper. Now put these seasonings with radish, basically can't eat the smell.

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: salty and fresh