Braised rice with potato

Braised rice with potato

Introduction:

"Potatoes, the most common food, can be changed in different ways by different people"

Production steps:

Step 1: cut potatoes, sausages, diced meat, long strips, onion, ginger, garlic and set aside

Step 2: preheat the pan, add a little oil and stir fry the meat

Step 3: stir fry the ginger and shredded garlic

Step 4: after frying out the flavor, put in potatoes, pour in proper amount of salt, soy sauce and a little soy sauce, and color

Step 5: add half a bowl of water and boil over high heat

Step 6: add the water without potatoes and put it into the sausage to stew

Step 7: spread the rice on the potato and compact it

Step 8: Sprinkle with the cut sausage

Step 9: after the soup is completely absorbed by rice and potatoes, you can enjoy it

Step 10: a delicious potato stewed rice is successful

Step 11: Lala

Step 12: ha ha

Materials required:

Potatoes: 4

Leftover rice: right amount

Large meat: moderate

Sausage: 1

Scallion: 1

Garlic: 4

Ginger: right amount

Salt: right amount

Soy sauce: moderate

Veteran: a little

Note: 1. When stewing rice, you can choose a little boy to simmer slowly. Turning the bottom of the pot properly can prevent the pot from being burnt. 2. Bacon is the best choice for meat. It will taste better. 3. If you want to see if the soup is absorbed, you can put it on the side of the pot to see if it will overflow

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh