Vermicelli with seaweed sprouts

Vermicelli with seaweed sprouts

Introduction:

"Seaweed sprouts have also been seen in supermarkets in recent years. They have the same appearance as seaweed, but the taste is very different. Seaweed tastes coarse and tender. They are only suitable for making cold mix or soup. They have different tastes."

Production steps:

Materials required:

Seaweed sprouts: right amount

Fans: right amount

Garlic: right amount

Cooked sesame: right amount

Sesame oil: appropriate amount

Vinegar: right amount

Salt: right amount

Chicken essence: appropriate amount

Soy sauce: moderate

matters needing attention:

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: light