Stir fried Boletus with green pepper

Stir fried Boletus with green pepper

Introduction:

"When the rainy season comes, we need to dispose of the dry goods stored at home to avoid dampness and mildew. Before we used up the Boletus we bought last time, we need to deal with it quickly. The most common way to eat Boletus is stir fried green pepper. In order to keep the flavor and flavor of the fungus itself, we generally don't need to put too many condiments. Simple garlic can stimulate the flavor of the mushroom."

Production steps:

Materials required:

Dried Boletus: 60g

Peppers: 100g

Oil: right amount

Salt: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: medium spicy