Diced chicken with orange juice

Diced chicken with orange juice

Introduction:

"It's sweet and sour. The fruit is fragrant. It's suitable for young and old people in summer

Production steps:

Step 1: dice chicken breast, add salt and starch, and set aside.

Step 2: peel and seed muskmelon and cut it into small pieces. Remove the kernel of apricot and cut it into small pieces. Remove the kernel of cherry and set aside.

Step 3: take a bowl and add orange juice, sugar, white vinegar and starch to make a bowl of juice.

Step 4: heat the oil in the pan and stir fry the diced chicken.

Step 5: stir fry until the diced chicken changes color and remove the oil.

Step 6: leave the bottom oil in the pan, pour in the bowl juice and cook until the soup becomes thick.

Step 7: add the fried diced chicken and stir well.

Step 8: pour in diced melon, yellow apricot and cherry.

Step 9: stir fry quickly and evenly.

Materials required:

Chicken breast: 200g

Melon: 100g

Apricot: 100g

Cherry: 100g

Orange juice: 100ml

Sugar: 5g

White vinegar: 1 teaspoon

Salt: 2G

Starch: right amount

Edible oil: right amount

Note: fruit can choose the fruit with less water in season. The cooking process should be fast to avoid fruit collapse

Production difficulty: simple

Technology: explosion

Production time: 10 minutes

Taste: Fruity