Stewed rooster in red wine
Stewed rooster with red wine
Introduction:
"Coqauvin" rooster in red wine "- stewed chicken with red wine and stewed beef with red wine is one of the most popular French dishes in the world, which is similar to stewed beef with red wine. The red wine suitable for stewing chicken in red wine is Burgundy, and the chicken is rooster
Production steps:
Materials required:
Red wine: 1 bottle
Chicken: 1 (or use 6 chicken legs instead)
Onion: 1
Garlic: one
Carrot: 2
Celery: 1
Tomato paste: 1 teaspoon
Chicken soup: 1 bowl (1 piece) (chicken soup)
Laurel leaf: a little
Thyme leaf: 1 piece
Scallion: 1
Black pepper: a little
Salt: a little
Oil: right amount
Butter: 15g
Flour: 20g
matters needing attention:
Production difficulty: ordinary
Technology: stewing
Production time: several hours
Taste: Original
Stewed rooster in red wine
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