Easy bear mousse - cute bear, give it a big hug

Easy bear mousse - cute bear, give it a big hug

Introduction:

"Mousse" is a kind of custard dessert, which can be eaten directly or made into cake sandwich. Cream and coagulant are usually added to form a thick and frozen effect. Mousse is transliterated from French. Like pudding, mousse is a kind of dessert, which is softer than pudding and melts immediately. This mousse cake, with a relaxed mold, is simple and lovely. I really want to hold it. I feel very safe ~ ha ha ~ ~ ~ o (∩)_ ∩)o”

Production steps:

Step 1: mix chocolate sauce with 100g milk

Step 2: cut the fish glue into small pieces and soak it in cold water

Step 3: light cream with 15g sugar, beat with electric egg beater until there are lines

Step 4: mix the softened fish glue and 20g milk, and heat until it melts into fish film solution

Step 5: next, take 3G of fish glue, 10g of light cream, 5g of chocolate milk, and mix the above objects evenly

Step 6: put a small portion of the mixed mousse paste into the flower mounting bag, cut the mouth, carefully fill the belly and mouth of the bear, put it in the refrigerator, refrigerate for 15 minutes and take it out

Step 7: pour the remaining fish glue into chocolate milk and mix well

Step 8: pour the mixed liquid into the light cream and mix evenly to make mousse paste

Step 9: cut the prepared sponge cake into round, oval or small pieces smaller than the size of the mold

Step 10: pour a layer of the prepared mousse paste into the mold and cover the whole face of the bear

Step 11: next, spread the cut cake over the mousse paste

Step 12: repeat step 5 in turn, and finally fill the mold with the remaining mousse paste

Step 13: use scraper or other tools to smooth the surface and put it in the refrigerator for one night

Step 14: put the refrigerated mousse back on the mousse pad and take off the mold. First, wrap the whole mold with a hot towel to melt the mousse surface in the mold

Step 15: finally melt a small piece of chocolate about 10g, put it into a flower mounting bag, and draw the bear's eyes and nose

Materials required:

Chocolate sauce: 100g

Light cream: 100g

Milk: 20g

Fish glue slice: 3 pieces

Sponge cake slice: 1 slice

Sugar: 10g

Cold water: 20g

Note: Note: 1, because this formula uses silicone mold, making mousse is not easy to demould, so don't try to reduce the number of grams of fish film, the more fish film mold, the better demoulding, the fish film used in this formula is just right. 2. At the beginning, make a small amount of deep pink mousse paste, do not directly mix the materials together to make a good mousse paste. Because the stomach and mouth need to be refrigerated first, during the process of refrigeration, most of the other mousse paste may be solidified due to the role of fish film. 3. Sponge cake is used in the recipe, which can be cut into pieces, round or oval shapes smaller than the size of the mold. Do not use Qifeng cake. First refrigerate the nose and belly of the bear. After refrigerating, you can uncover some edges to facilitate the overall demoulding.

Production difficulty: simple

Process: Baking

Production time: several hours

Taste: sweet