Chicken leg in electric rice cooker
Chicken leg in electric rice cooker
Introduction:
"It's hot and I don't want to stir fry, but I'm still hungry after eating fast every day. I see chicken legs sold in the supermarket. Although I don't like the fat chicken, it's still meat! I want to have a lot of spices at home. OK, let's use an electric rice cooker to save oil, smoke and the heat of the stove. "
Production steps:
Materials required:
Drumsticks: three
Cooking wine: moderate
Soy sauce: right amount
Oil: right amount
Garlic powder: right amount
Mixed spices: right amount
matters needing attention:
Production difficulty: simple
Technology: stewing
Production time: half an hour
Taste: garlic
Chicken leg in electric rice cooker
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