Crispy Tofu with tomato juice

Crispy Tofu with tomato juice

Introduction:

"Just fried out of the pot of rotten, wrapped in crisp shell, poured with a layer of sweet and sour eggplant juice, bite, coke outside, tender inside, quite delicious."

Production steps:

Step 1: cut the tofu into large pieces about 5mm thick.

Step 2: dip each piece with starch and set aside.

Step 3: deep fry in oil until golden.

Step 4: take out the oil after frying.

Step 5: pour out all the oil, pour in about two tablespoons of ketchup, sugar on the spoon, a little salt, add water to boil until thick.

Step 6: quickly pour the juice into the tofu to eat.

Materials required:

Tofu: 300g

Starch: right amount

Salt: right amount

Tomato sauce: right amount

Sugar: right amount

Note: 1. Before making tofu, drain the water in advance, so that the slice is not easy to break. 2. Do not use flour instead of starch, so fried tofu crisp feeling will be different.

Production difficulty: ordinary

Technology: deep fried

Production time: 20 minutes

Taste: salty and sweet