Eggplant with garlic sauce

Eggplant with garlic sauce

Introduction:

"It's always bad to take pictures at night. The light is really the soul. Fortunately, eggplant is delicious ~ "

Production steps:

Step 1: dice the eggplant.

Step 2: cut garlic into small pieces.

Step 3: heat the oil in a hot pan, add the sweet flour sauce and minced garlic, and stir fry until fragrant.

Step 4: add eggplant and stir fry.

Step 5: add the lid and simmer for a while. If the eggplant is very dry, add a little water and simmer again.

Step 6: add a little shredded green pepper. After cooked, add appropriate amount of salt stir fry seasoning, if the sauce is salty enough, salt can not be added, plate.

Materials required:

Small eggplant: 2

Sweet flour sauce: right amount

Peppers: half of them

Garlic: 1 head

Salt: right amount

Peanut oil: right amount

Note: [1] eggplant oil absorption, can be appropriate to put more oil.

Production difficulty: simple

Process: firing

Production time: half an hour

Taste: salty and fresh