Steamed buns stuffed with amaranth

Steamed buns stuffed with amaranth

Introduction:

"Wild amaranth [source] comes from the southern Yunnan materia medica [Pinyin name] y à Xi à NC à I [alias] wild amaranth and light amaranth [flavor] sweet; slightly cold [meridian] large intestine; small intestine meridian [function indications] heat clearing and detoxification; diuresis. Main dysentery; diarrhea; sores swelling poison; poisonous snake bite; bee sting; adverse urination; edema [discussion of various schools] 1. Su Shi's "feeling of things": bee sting pain, pound it with wild broad vegetables. 2. Diannan materia medica: white people remove phlegm in lung, red people break blood accumulation in intestines and stomach. Red and white with the use of abdominal hair hit the plot, eliminate insect plot, kill cunbai insect, under the gas. Wash skin itching, skin wandering wind. 3. Chinese medicine plant Atlas: ease pain, convergence, diuresis, antipyretic; seeds can benefit the people and eyesight. 4. Fujian Chinese herbal medicine: clearing heat and detoxifying

Production steps:

Materials required:

Autogenous powder: 1500g

Warm water: 750g

Amaranth: 1500g

Pork: 750g

Salt: 20g

Ginger: 5g

Minced garlic: 5g

Oyster sauce: 5g

Sesame oil: 10g

Zanthoxylum oil: 20g

Soup: one piece

Five spice powder: 3 G

Soy sauce: 5g

Egg: one

matters needing attention:

Production difficulty: Advanced

Process: steaming

Production time: several hours

Taste: salty and fresh