Cherry yogurt Mousse
Cherry yogurt Mousse
Introduction:
"Fragrant, smooth, sweet, greasy, soft with texture changes, gently bite, dense and smooth, the entrance is melt. The taste buds are wrapped by the sweetness of the cake. Maybe the thrilling love is unforgettable for a long time. "
Production steps:
Materials required:
Cherizi: 200g
White granulated sugar: 20g
Original yogurt: 240ml
Water: 100ml
Geliding powder: 15g
Light cream: 120ml
matters needing attention:
Production difficulty: Advanced
Process: Baking
Production time: several hours
Taste: sweet and sour
Cherry yogurt Mousse
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