Stewed crucian carp with milk

Stewed crucian carp with milk

Introduction:

"It's a dish that my daughter wants to cook. She's afraid that the milk left over by her daughter will change its flavor, so she just wants to stew crucian carp again ~ ~ unexpectedly, the taste of the stew is unexpected. It seems that the food should not only be creative, but also be bold ~ ~ with children, the food will be different. In the past, she paid more attention to taste, but now she has to pursue both color and flavor. The little guy doesn't know where to learn the habit. No matter what, she always takes it to her nose first and sniffs it vigorously. No matter what you don't like, no matter how you eat it, you can directly wave your little hand and shout "no, no ~ ~" at the same time, for her healthy growth, you should pay more attention to nutrition. Originally, Chinese food has the most nutrition loss in the world, more importantly "The task is arduous ~ ~"

Production steps:

Materials required:

Crucian carp: two

Ginger: one piece

Shallot: two

Milk: one pack

Cooking wine: moderate

Salt: right amount

Vegetable oil: right amount

matters needing attention:

Production difficulty: simple

Technology: stewing

Production time: half an hour

Taste: milk flavor