Stewed eggplant with fish head
Stewed eggplant with fish head
Introduction:
"Fresh, light."
Production steps:
Materials required:
Bighead: one
Silver carp tail: one
Eggplant: two
Sesame oil: right amount
Vinegar: right amount
Sugar: right amount
Soy sauce: moderate
Beef sauce: right amount
Cooking wine: moderate
Salt: right amount
Ginger: right amount
Garlic: right amount
MSG: right amount
matters needing attention:
Production difficulty: unknown
Process: firing
Production time: three quarters of an hour
Taste: garlic
Stewed eggplant with fish head
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