[panda biscuit] adorable

[panda biscuit] adorable

Introduction:

"Cute or not? The three-dimensional biscuit in legend is just like this. Say, hot naive do not want to make biscuits, do while melt, do while refrigeration, endless waiting, repeated die, patiently pick head, dig eyes.. In fact, I am so patient to complete it, mainly because of the call of the new oven, Haier intelligent oven. Mobile phone control, it's amazing. After the first baking, I heard didi ring and looked around for the source of the sound. Later, I found that my mobile phone prompted me to finish baking. That's sweet. No matter which room you are in, you know the state of the oven. Next time I want to try to run downstairs to see if it's OK, hehe. Interested friends can download the BBQ app, where I upload a new voice tutorial ha. All right, prescription. "

Production steps:

Step 1: soften the butter at room temperature and mix with sugar powder.

Step 2: beat with an electric beater. Add egg yolk one by one.

Step 3: beat evenly and divide it into 2 equal parts. Take 1 / 2 of low gluten powder and sift it into butter together with milk powder.

Step 4: mix well with a scraper. Smooth the original dough and refrigerate for 1 hour.

Step 5: mix the remaining 1 / 2 low gluten powder with cocoa powder and sift into the other half of butter.

Step 6: mix well with a scraper. Knead the cocoa dough smooth and refrigerate for 1 hour.

Step 7: roll the frozen dough into 3mm thick slices. The biscuit mould is used for pressing.

Step 8: pressed panda biscuit. Preheat the oven 150 degrees.

Step 9: put the biscuits in the oven. 150 degrees, up and down the fire, 25 minutes.

Materials required:

Butter: 110g

Sugar powder: 60g

Egg yolk: 2

Low gluten powder: 200g

Milk powder: 10g

Cocoa powder: 10g

Note: press the dough repeatedly until the dough is used up.

Production difficulty: simple

Process: Baking

Production time: one hour

Taste: sweet