SaQima feelings

SaQima feelings

Introduction:

"I always have a kind feeling to SaQima, because I like it when I was at home, or when I was at school. I like its sweetness and softness. Every time I enter it, it can bring me great satisfaction. Now I have a family outside, and I continue to like SaQima here. I don't just regard it as a kind of cake. It's nostalgia for my distant home. "

Production steps:

Step 1: prepare all the main ingredients.

Step 2: beat the eggs into the bowl, add yeast and stir with the beater.

Step 3: add flour and dough to the egg. Find the dough a little dry, and add an egg yolk. Let it stand for 30 minutes.

Step 4: roll the dough with a rolling pin after standing. Sprinkle some cornmeal on it to keep it from sticking. My chopping board is small. I finished them in six times.

Step 5: fold the rolled dough and cut it into strips, not too wide.

Step 6: cut the dough into strips, sprinkle with flour and shake to prevent sticking together.

Step 7: now we can fry noodles. Pour the oil into the frying pan and cook until a piece of noodles is put in. It will bubble and float immediately. Small ones are fried with medium heat, and each one I fry for 2 minutes is fished out.

Step 8: look, it's a big pot after all fried. I like to see them expand as soon as they enter the oil pan. Of course, with the help of your chopsticks.

Step 9: pour sugar and water into the pot, add maltose and honey after sugar dissolves, stir from time to time.

Step 10: sugar begins to bubble.

Step 11: bubble more closely.

Step 12: the chopsticks keep stirring, and you can feel the change. Twist the liquid sugar with your thumb and forefinger to pull out the silk.

Step 13: pour the boiled sugar into the fried noodles with sesame added. Fast and even together, compaction. I use the non stick pot as a tool.

Step 14: cut into pieces when it's cold.

Step 15: soft and sweet SaQima. I'll cut it into small squares and eat a little bit. Shape doesn't matter.

Materials required:

Flour: 450g

Eggs: 4

White granulated sugar: 200g

2 tablespoons maltose

Honey: 1 tablespoon

Water: 250g

Yeast: 1g

Sesame: right amount

Vegetable oil: right amount

Note: all with eggs and dough, this dough is too strong, at first I also tried to use the bread machine and flour, feel the dough dry take out, try, God, don't hurt my bread machine. Don't be lazy. Rub it with your hands. And move the chopping board to the ground. Push it. Push it. However, the more you give, the greater your sense of accomplishment. The sugar is a little bit longer and may stick tighter. This one is still a little loose. Next time you can put less sugar. I think it's too sweet. The taste is OK.

Production difficulty: ordinary

Technology: deep fried

Production time: one hour

Taste: sweet