Hanamaki
Hanamaki
Introduction:
Production steps:
Materials required:
Medium gluten flour: 300g
Right amount of lunch meat: right amount
Scallion: right amount
Water: 160g
Yeast: 3 G
Thirteen spices: appropriate amount
Sugar: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: one hour
Taste: onion
Hanamaki
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