Fried roast duck with zucchini

Fried roast duck with zucchini

Introduction:

"It's true that a daughter is like a mother! My mother usually likes to eat melon with skin, which is also my hobby. Mother said, skin melon do not play medicine, such as wax gourd, pumpkin, towel gourd, zucchini, zucchini - zucchini has the effect of clearing away heat and diuresis, relieving thirst, moistening lung and relieving cough, detumescence and dispersing knot, often eat zucchini, it is also very good for smokers. Yesterday I ate some roast duck. Today I stir fry zucchini. It's nutritious and delicious. "

Production steps:

Step 1: prepare the roast duck

Step 2: wash and slice zucchini.

Step 3: heat the oil in the pan, put down the zucchini and stir fry

Step 4: when the zucchini wilts, put down the roast duck and stir well

Step 5: stir well with salt

Step 6: add chicken essence and stir well with scallion

Materials required:

Zucchini: 350g

Roast duck: 100g

Oil: right amount

Salt: right amount

Chicken essence: appropriate amount

Scallion: right amount

Note: 1. The skin of Zucchini can be eaten, but when choosing zucchini, you should choose tender, seedless

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: salty and fresh