Sour cabbage

Sour cabbage

Introduction:

Production steps:

Materials required:

Cabbage: 300g

Auricularia auricula: 50g

Oil: 20 ml

Salt: 1g

Soy sauce: 10 ml

Vinegar: 15 ml

MSG: 1g

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: 20 minutes

Taste: sweet and sour

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